| Coffee Beans | Roast Level | Flavor Notes |
|---|---|---|
| Whole Bean | Dark Roast | Vanilla, Sweet Syrup, Smoky |
Note: This bold, smooth dark roast delivers a rich Cuban‑style coffee experience with low acidity — perfect for espresso or milk‑based drinks.
Mayorga Organic Café Cubano Roast is a specialty‑grade, 100% Arabica coffee inspired by the bold, sweet, and smooth flavors of traditional Cuban coffee. Certified USDA Organic, Non‑GMO, and Kosher, this coffee blends quality, sustainability, and cultural heritage in every bag.
What is Mayorga Organic Café Cubano Roast?
Mayorga’s Café Cubano Roast is a dark roast whole bean coffee crafted to replicate the deep, syrupy espresso style popular in Cuban cafés. The beans are slow‑roasted to develop a bold flavor without bitterness, making it versatile for espresso, drip, or French press brewing.
Key defining traits:
- Roast Level: Dark roast with an oily surface for rich crema.
- Bean Type: 100% Arabica, specialty grade.
- Origin: Blend of beans from Peru, Honduras, and Nicaragua.
- Certifications: USDA Organic, Non‑GMO, Kosher.
This combination delivers a coffee that’s strong yet approachable, ideal for those who enjoy intensity without harsh acidity.
Flavor Profile and Aroma
The Café Cubano Roast offers a sensory experience that balances richness with smoothness. The slow roasting process caramelizes natural sugars in the beans, creating a sweet, lingering finish.
Flavor notes:
- Primary: Bold, roasted cocoa and molasses.
- Secondary: Vanilla, sweet syrup, and light smokiness.
- Mouthfeel: Full‑bodied with a velvety texture.
- Acidity: Low, making it gentle on the stomach.
- Aftertaste: Clean, with a subtle caramelized sweetness.
This profile makes it equally enjoyable as a straight espresso or with milk for a café con leche.
Bean Origin and Sourcing
Mayorga sources its beans from smallholder farms across Latin America, focusing on ethical and sustainable practices. The blend combines the strengths of each origin:
- Peru: Smooth body and mild sweetness.
- Honduras: Rich chocolate undertones.
- Nicaragua: Subtle nutty and smoky notes.
By working directly with farmers, Mayorga ensures fair compensation, supports local communities, and promotes environmentally responsible farming.
Brewing Recommendations
While the Café Cubano Roast is versatile, certain methods highlight its strengths best. Grinding just before brewing preserves its aroma and flavor.
Best brewing methods:
- Espresso Machine: Brings out boldness and crema.
- French Press: Enhances body and sweetness.
- Moka Pot: Delivers a concentrated, Cuban‑style cup.
- Pour‑Over: Softens intensity while keeping flavor clarity.
For optimal results, use water at ~200°F (93°C) and a medium‑fine grind for espresso or medium‑coarse for French press.
Certifications and Sustainability
Mayorga’s commitment to sustainability goes beyond labels. The brand emphasizes transparency, environmental stewardship, and community development.
Certifications and practices:
- USDA Organic: No synthetic pesticides or fertilizers.
- Non‑GMO Verified: Free from genetically modified organisms.
- Kosher Certified: Meets dietary standards.
- Direct Trade Relationships: Builds long‑term partnerships with farmers.
- Shade‑Grown Coffee: Protects biodiversity and soil health.
These practices ensure that every cup supports both quality and ethical responsibility.