Lavazza Super Crema is one of the most popular blends from the Italian coffee giant, offering a smooth, balanced cup with a velvety crema.
Lavazza Super Crema is designed for those who enjoy a mellow espresso with a creamy texture and balanced flavor. Unlike darker roasts that emphasize boldness and smokiness, Super Crema leans toward smoothness and subtle sweetness, making it versatile for both straight espresso and milk-based drinks.
- Medium roast blend
- Smooth, creamy body
- Balanced flavor with mild acidity
- Popular choice for home and café espresso
This introduction highlights why Super Crema has become a go-to option for coffee drinkers seeking a refined yet approachable espresso experience.
Coffee Blend and Roast Profile
The unique taste of Lavazza Super Crema comes from its carefully selected blend of Arabica and Robusta beans sourced from multiple regions. The roast is crafted to bring out balance rather than intensity.
- 60% Arabica beans – sourced from Brazil, Colombia, and India
- 40% Robusta beans – sourced from Indonesia and Vietnam
- Medium roast – lighter than Lavazza’s darker blends, emphasizing smoothness
- Velvety crema – thanks to the Robusta content
This blend ensures a cup that is aromatic, creamy, and slightly nutty, appealing to a wide range of coffee drinkers.
Caffeine Content by Cup Size
Caffeine levels in Lavazza Super Crema depend on serving size and brewing method. Since it contains both Arabica (lower caffeine) and Robusta (higher caffeine), it delivers a moderate-to-strong caffeine kick.
- Single espresso shot (1 oz / 30 ml) – 60–70 mg caffeine
- Double espresso (2 oz / 60 ml) – 120–140 mg caffeine
- 8 oz brewed cup (drip or Americano) – 90–120 mg caffeine
- 12 oz brewed cup – 130–180 mg caffeine
On average, Super Crema provides a balanced caffeine level—stronger than 100% Arabica blends but smoother than high-Robusta coffees.
Flavor and Aroma Notes
Lavazza Super Crema is celebrated for its smooth flavor profile that avoids bitterness while still offering depth. It’s designed to be approachable for everyday drinking.
- Notes of honey and almond
- Hints of dried fruit and brown sugar
- Mild acidity with a creamy mouthfeel
- Balanced sweetness and nutty undertones
This flavor profile makes it ideal for espresso, cappuccinos, and lattes, where its creaminess pairs beautifully with milk.
Comparing Lavazza Super Crema to Other Blends
Lavazza offers a wide range of blends, each with its own roast level and caffeine profile. Super Crema sits in the middle, offering balance rather than extremes.
- Lavazza Qualità Rossa – stronger, more robust flavor with higher caffeine
- Lavazza Qualità Oro – 100% Arabica, smoother but lower caffeine
- Lavazza Crema e Aroma – bolder and more intense than Super Crema
- Lavazza Espresso Italiano – darker roast, stronger flavor, slightly higher caffeine
Compared to these, Super Crema is the most versatile, appealing to those who want a smooth, creamy espresso without overwhelming bitterness.
Brewing Tips for Optimal Flavor and Caffeine
To get the best out of Lavazza Super Crema, proper brewing techniques are essential. Since it’s a medium roast with a balanced blend, it performs well across multiple brewing methods.
- Use freshly ground beans for maximum aroma
- Brew at 90–96°C (195–205°F) for optimal extraction
- For espresso: aim for a 25–30 second extraction
- Adjust grind size to balance crema and flavor
- Store beans in an airtight container away from light and heat
By following these tips, you can maximize both the flavor complexity and caffeine balance of Lavazza Super Crema.